April 3rd, 2024

Thank you for RSVP’ing to the 2024 Steward Seminar. As Executive Board Members, you have a unique agenda. Please read the letter from President Cook and check out the tentative agenda below. RSVP Letter Seminar Agenda – Executive Board...(Read More)

April 3rd, 2024

Thank you for RSVP’ing to the 2024 Steward Seminar. Please read the letter from President David Cook below, and check out our tentative agenda. RSVP Letter Seminar Agenda...(Read More)

November 27th, 2023
February 10th, 2023

Attention Local 655 partners working at Bon Appetit,  As many of you may have heard by now, it does not appear that Bon Appetit will have their contract with Washington University renewed for the 2023-2024 school year, meaning their contract wou...(Read More)

February 6th, 2023

Thanks to the efforts of UFCW and our partnership with the USDA, we have secured funding for retail grocery employees who served as essential workers over the last 3 years during the pandemic. This effort would not have been possible without our part...(Read More)

February 6th, 2023

Thanks to the efforts of UFCW and our partnership with the USDA, we have secured funding for retail grocery employees who served as essential workers over the last 3 years during the pandemic. This effort would not have been possible without our invo...(Read More)

January 17th, 2023

Below you’ll see a completed copy of a tentative recommended proposal between UFCW Local 655 and Schnucks Farmington. All changes are color coded and carefully explained. Don’t forget to review the proposal and join us for any questions y...(Read More)

November 28th, 2022

Contract Proposal – Holten Meat Propuesta de contrato – Holten Meat...(Read More)

November 16th, 2022

English: Your contract proposal is now online in both English and Spanish. Click the link to see it and don’t forget to join us next week for our telephone town hall meeting! Español: Su propuesta de contrato ahora está en línea en inglés y esp...(Read More)

300 Weidman Road, Ballwin, MO. 63011 | 636-394-6500 | 800-882-6560 | Fax: 636-394-5006